Asian Garden Online Ordering Menu

970 Foxcroft Ave
Martinsburg, WV 25401

11:30 AM - 8:40 PM

97% of 161 customers recommended

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CHINESE LUNCH SPECIALS

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.*

LC1. Broccoli Chicken

LC2. Sweet & Sour Chicken

LC3. Moo Goo Gai Pan

LC4. Hunan Chicken

LC5. Chicken with Garlic Sauce

LC6. Hunan Pork

LC7. Sweet & Sour Pork

LC8. Hunan Beef

LC9. Broccoli Beef

LC10. Beef with Mixed Vegetables

LC12. Hunan Shrimp

LC13. Broccoli Shrimp

LC14. Shrimp with Mixed Vegetables

LC15. Shrimp with Garlic Sauce

LC16. General Tso's Chicken

DON BURI LUNCH SPECIAL

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.* Served with soup.

DL1. Chicken Teriyaki Don

Chicken teriyaki over white rice.

DL2. Chicken Curry Katsu Don

SUSHI & SASHIMI LUNCH SPECIAL

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.* Served with soup.

SL1. Sushi Lunch

California roll and 5 pieces of nigiri.

SL2. Sashimi Lunch

8 pieces of assorted raw fish served with white rice.

SL3. Sushi & Sashimi Combo (Lunch)

One California roll, four pieces of nigiri, and 6 pieces of sashimi.

BENTO LUNCH SPECIAL

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.* Served with soup.

L1. Beef Teriyaki Box

L2. Shrimp Teriyaki Box

L3. Chicken Teriyaki Box

L4. Salmon Teriyaki Box

L5. Sushi Lunch Box

L5. Sashimi Lunch Box

FRIED RICE & NOODLES LUNCH SPECIAL

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.*

Fried Rice (Lunch)

Combination Fried Rice (Lunch)

Lo Mein (Lunch)

Combination Lo Mein (Lunch)

Yaki Soba (Lunch)

Thin noodles stir-fried with vegetables.

MAKI LUNCH SPECIAL

*Available Tuesday - Friday 11:30 a.m. to 3 p.m.*

Choice 2 Rolls Lunch

Choice 3 Rolls Lunch

APPETIZERS

A1. Egg Roll (1 Pieces)

Choose from shrimp, pork

A2. Vegetable Spring Rolls (2 Pieces)

Lightly fried Japanese spring rolls.

Steamed soy beans in pod. Healthy!

Skewered chicken topped with teriyaki sauce.

A5. Shrimp Toast (4 Pieces)

A6. Chicken Fingers

Grilled beef pot stickers served with special sauce.

Steamed shrimp dumplings served with special sauce.

Fried bean curd with scallions in a special sauce.

A10. Crab Rangoon (6 Pieces)

Philadelphia cream cheese and crab.

A11. Negima Beef

Grilled rolled-up beef and scallion topped with teriyaki sauce.

A12. Steamed Pork Dumplings

A13. Fried Pork Dumplings

A14. Shrimp Tempura Appetizers

Lightly fried shrimp and vegetables.

A15. Chinese Chicken Lettuce Wrap

Asian favorite chicken, water chestnut, lettuce, and hoisin sauce.

A16. Fried Calamari

A17. Spicy Crab Tataki

Avocado bowl with spicy crab tapped with masago.

A17. Spicy Tuna Tataki

Avocado bowl with spicy tuna topped with masago.

A18. Sashimi (Appetizer)

9 pieces of assorted sashimi.

A20. Sexy Jalapeño

Jalapeño stuffed with spicy tuna, cream cheese, and seaweed salad. Deep fried with Chef's special sauce.

Pork Belly Buns (2)

Braised pork belly in a steamed bun with hoisin sauce, cucumber, and scallion.

SOUPS

A delicate soup with small cubes of soyo bean curd, miso, and seaweed.

SS2. Sui Mono Soup

A clear soup with mushrooms, green onions, and seaweed.

SS3. Wonton Soup

SS4. Egg Drop Soup

SS5. Hot & Sour Soup

SS6. Chicken Noodle Soup

SALADS

SS9. Seaweed Salad

Marinated seaweed topped with sesame seeds.

SS10. House Salad with Ginger Dressing

SS11. Kani Salad

Spicy crab on a bed of lettuce topped with masago, cucumbers, carrots, and sesame seeds.

SS12. Avocado Salad

Avocado, egg, and lettuce topped with a peanut dressing.

SS13. Octopus Salad

Octopus on a bed of lettuce topped with ponsu sauce and sesame seeds.

CHINESE MENU - FRIED RICE & NOODLES

C25. Fried Rice

C26. Combination Fried Rice

Pineapple Fried Rice

Curry fried rice with chicken and shrimp, pineapple, raisins, and cashew nuts.

C28. Combination Lo Mein

Thick noodles stir-fried with vegetables.

Thin noodles stir-fried with vegetables.

C31. Pad Thai Chicken

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, and egg.

C32. Pad Thai Shrimp

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, and egg.

C33. Drunken Noodles

Thin rice noodles.

C36. Combination Mein Fun

C38. Singapore Thin Rice Noodles

*Spicy* Chicken, shrimp, beef, vegetables, and curry.

C39. Nabeyaki Udon

Udon noodle soup with shrimp and vegetable tempura, chicken egg, fishcake, and vegetables.

C40. Tempura Udon

Udon noodle soup served with shrimp and vegetable tempura.

CHINESE MENU - PORK

C41. Hunan Pork

C42. Pork with Snow Peas

C43. Pork with Vegetables

C44. Sweet & Sour Pork

C46. Pork in Hot Garlic Sauce

C64. Pork with Spring Onions

CHINESE MENU - POULTRY

C48. General Tso's Chicken

C49. Orange Chicken

C50. Sesame Chicken

C52. Chicken with Garlic Sauce

C53. Hunan Chicken

C54. Szechuan Chicken

C55. Kung Pao Chicken

C56. Cashew Chicken

C57. Moo Goo Gai Pan

C59. Chicken with Vegetables

C60. Sweet & Sour Chicken

C61. Chicken with Broccoli

C62. Chicken with String Beans

C63. Curry Chicken

C65. Chicken Asparagus

C66. Chicken Chow Mein

CHINESE MENU - BEEF

C7. Sesame Beef

C8. Orange Beef

C67. Beef with Broccoli

C68. Hunan Beef

C69. Szechuan Beef

C70. Kung Pao Beef

C72. Beef with Vegetables

C73. Beef Asparagus

C74. Beef with String Beans

C75. Green Pepper Beef

C77. Beef with Garlic Sauce

C78. Beef with Spring Onions

CHINESE MENU - SEAFOOD

C16. General Tso's Shrimp

C17. Sesame Shrimp

C79. Shrimp with Broccoli

C80. Hunan Shrimp

C81. Szechuan Shrimp

C82. Kung Pao Shrimp

C83. Cashew Shrimp

C84. Shrimp with Vegetables

C85. Sweet & Sour Shrimp

C86. Curry Shrimp

C87. Shrimp Chow Mein

C88. Shrimp with Lobster Sauce

C89. Shrimp with Asparagus

C90. Scallops with Mixed Vegetables

C92. Shrimp with Garlic Sauce

CHINESE MENU - VEGETABLES

C93. Vegetarian Delight

C94. Sautéed Broccoli

C95. Szechuan String Beans

C96. Vegetable Chow Mein

C97. Home Style Bean Curd

C98. Hunan Bean Curd

C99. General Tso's Mushroom

C22. Crispy Eggplant with Garlic Sauce

C23. General Tso's Tofu

CHINESE MENU - SPECIAL HEALTH DIET DISHES

C100. Diet Moo Goo Gai Pan

C101. Diet Vegetables Delight

C102. Diet Chicken with Vegetables

C103. Diet Shrimp with Vegetables

C104. Diet Beef with Vegetables

CHINESE MENU - CHEF'S SPECIALTIES

C1. Happy Family

Shrimp, beef, scallops, roast pork, and chicken with vegetables.

C2. Triple Delight

Shrimp, chicken, and beef with vegetables.

C3. Seafood Delight

C4. Crispy Beef

C6. Mongolian Beef

C7. Sesame Beef

C8. Orange Beef

C9. Pineapple Chicken

Fried breaded chicken with sweet and sour pineapple sauce.

C10. Lemon Chicken

C11. Salt & Pepper Chicken

*Spicy* Lightly fried crispy chicken seasoned with salt and pepper with chopped onion and green peppers.

C12. Salt & Pepper Shrimp

*Spicy* Lightly fried crispy shrimp seasoned with salt and pepper with chopped onion and green peppers.

C13. Salt & Pepper Squid

*Spicy* Lightly fried crispy squid seasoned with salt and pepper with chopped onion and green peppers.

C14. Crispy Duck

Duck marinated with authentic Chinese spices then fried. Served with mixed vegetables.

C16. General Tso's Shrimp

C17. Sesame Shrimp

C18. Shrimp & Scallop Garlic Sauce

C19. Shrimp & Scallop Asparagus

C22. Crispy Eggplant with Garlic Sauce

C23. General Tso's Tofu

JAPANESE MENU - BENTO BOX

J1. Beef Teriyaki Box

J2. Shrimp Teriyaki Box

J3. Chicken Teriyaki Box

J4. Salmon Teriyaki Box

J5. Sushi Box (6 Pieces)

J5. Sashimi Box (9 Pieces)

JAPANESE MENU - TERIYAKI

Your choice of meat in a delicately special teriyaki sauce.

J6. Vegetable Teriyaki

Stir fried assortment of vegetables with teriyaki sauce.

J7. Chicken Teriyaki

Boneless chicken fillet basted with teriyaki sauce.

J8. Salmon Teriyaki

Salmon fillet basted with teriyaki sauce.

J9. Jumbo Shrimp Teriyaki

Grilled jumbo shrimp (12 pieces) served with teriyaki sauce.

J10. Beef Teriyaki

New York strip steak basted with teriyaki sauce.

JAPANESE MENU - TEMPURA & KATSU

J12. Vegetable Tempura

J13. Chicken Tempura

J14. Shrimp Tempura

J15. Seafood Combination Tempura

Lightly fried combo of seafood and vegetables with tempura sauce.

J16. Chicken Katsu

Deep-fried boneless fillet with katsu sauce.

Deep-fried breaded pork tender loin with katsu sauce.

JAPANESE MENU - SUSHI & SASHIMI

Served with soup.

S1. Sushi Regular

8 pieces of assorted nigiri sushi and 6 pieces of California roll.

S2. Sushi Deluxe

11 pieces of assorted nigiri sushi and 6 pieces of California roll.

S3. Maki Platter

Tuna maki, salmon maki, and yellowtail maki.

Bakes water eel on a bed of sushi rice.

S5. California Platter

3 California rolls.

S6. Sashimi Dinner

Assorted slices of cooked and fresh raw fish (18 pieces).

S7. Sushi & Sashimi Combination Platter

Assorted nigiri (6 pieces), sashimi (9 pieces), and a California roll (6 pieces).

S8. Sushi for Two

14 pieces of assorted nigiri, one tuna roll, and one California roll.

S9. Chirashi Sushi

Assorted sashimi over a bed of sushi rice.

S10. Salmon Lover

5 pieces of salmon nigiri, 6 pieces of salmon roll, and 6 pieces of California roll.

S11. Tuna Lover

5 pieces of tuna nigiri, 6 pieces of tuna roll, and 6 pieces of California roll.

3 pieces of tuna nigiri, 3 pieces of salmon nigiri, 3 pieces of yellowtail nigiri, and 6 pieces of California roll.

S13. Spicy Roll Combo

Spicy tuna, spicy salmon, and spicy yellowtail.

JAPANESE MENU - SUSHI BAR SPECIAL

Served with soup or salad.

S11. Love Boat for Two

12 pieces of nigiri, assorted sashimi, one California roll, and one dragon roll.

S12. Shogun Ship for Two

Ask Chef for details.

JAPANESE MENU - HOUSE SPECIAL ROLL

H2. Neon Crispy Maki

Carrot, crab, and avocado lightly fried with eel sauce.

H3. North Philadelphia Roll

H1. Dynamite Roll

Spicy scallops.

H4. Philadelphia Roll

H5. Volcano Roll

Scallops, crab meat, and cucumber in creamy, spicy sauce.

H6. Rainbow Roll

Crab meat, cucumber, salmon, tuna, and flounder.

H7. Dragon Roll

Tuna, eel, avocado, and cucumber.

H8. Phoenix Roll

Tuna, salmon, avocado, cucumber, crunch, and masago with green leaf lettuce.

H9. Yami Yami Roll

Shrimp tempura, cream cheese, avocado, and kani fried roll with eel sauce.

Crab meat, egg, and assorted vegetables wrapped in seaweed.

H11. Kiss of Fire

Smoked salmon, white tuna, and jalapeño inside, topped with crunch spicy tuna, jalapeño and tobiko with spicy sauce.

H12. Dancing Dragon

Shrimp tempura topped with spicy crab.

H13. Boston Roll

Avocado, crab, shrimp, crunch, cucumber, and lettuce drizzled with a creamy, spicy sauce.

H14. Happy Yellowtail

Yellowtail, avocado, and crab meat inside topped with crunch spicy yellowtail.

Crab, masago, cucumber, avocado, crunch, and soy wrap with creamy, spicy sauce.

H16. Ninja Roll

Shrimp tempura and avocado topped with eel and avocado with eel sauce.

H17. Soft Shell Crab Roll

H18. Rock N Roll

Shrimp tempura, avocado, cream cheese, kani, spicy crab, masago, and spicy mayo.

H19. Diamond King

Spicy tuna and cream cheese lightly fried and topped with crunch shrimp, masago, and scallion.

H20. Rainbow Naruto

Tuna, salmon, yellowtail, masago, and avocado wrapped with cucumber.

H21. Play Girl Roll

Shrimp tempura, spicy tuna, and avocado inside with seared salmon on top. Served with chef special sauce.

H22. Hot Lover Roll

Lobster tempura, spicy tuna, avocado, and spicy sauce with eel sauce on the top.

H23. Yagenbori Futo Maki

Salmon, crab, pickles, carrots, cream cheese, lettuce, scallions, and masago.

Tempura banana, oshinko, cucumber, spicy tuna, and avocado.

H25. Mahaki Maki

Japanese pickles, eel, smoked salmon, avocado,cream cheese, real crab, and lettuce.

JAPANESE MENU - NIGIRI OR SASHIMI

Two pieces of sushi or three pieces of sashimi. Add extra $1.00 for sashimi.

Yellowtail (Hamachi)

Fatty Yellowtail (Kanpachi)

Flounder (Hirame)

Scallop (Hotagegai)

Sweet Shrimp (Ama-Ebi)

Salmon Roe (Ikura)

Flying Fish Roe (Tobiko)

Served with quail eggs.

Surf Clam (Hokkigai)

Cooked Eel (Unagi)

Cooked Shrimp (Ebi)

Crab Stick (Kani)

Smelt Fish Roe (Masago)

Mackerel (Saba)

Egg Omelet (Tamago)

Dry Tofu Skin Sushi (Inari)

JAPANESE MENU - ROLLS

Tuna Roll (Tekka Maki)

White Tuna Roll

Salmon Roll (Sake Maki)

Super Spicy Tuna Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Yellowtail Roll

Raw salmon, cucumber, and avocado.

California Roll

Avocado, crab meat, carrots, masago, and sesame seeds.

Crunch Shrimp Roll

NY Roll (Shrimp & Cucumber)

Salmon Skin Roll

Unagi Maki (Eel & Cucumber)

Shrimp Tempura Roll

Spicy Crab Roll

Cucumber Roll (Kappa Maki)

Japanese Pickle Roll (Yi Mi Maki)

String Bean Tempura Roll

Sweet Potato Tempura Roll

Shiitake Mushroom Roll

Vegetable Combination Roll

Cucumber, avocado, carrots, lettuce, and Japanese pickles.

Asian Garden Roll

*Spicy* Cooked shrimp, crab meat, and cucumber.

Martinsburg Roll

Crab meat, egg, and cucumber.

Winchester Roll

Cooked tuna or salmon, crab meat, and cucumber.

JAPANESE MENU - HAND ROLLS

California Hand Roll

Unagi Hand Roll (Eel)

Salmon Skin Hand roll

Shrimp Tempura Hand Roll

Crunch Shrimp Hand Roll

Soft Shell Crab Hand Roll

Vegetable Combo Hand Roll

Spicy Tuna Hand Roll

Salmon Hand Roll

Spicy Salmon Hand Roll

JAPANESE MENU - CHEF'S RECOMMENDED SUSHI ROLLS

*Spicy* Smoked salmon, white tuna, and jalapeño inside topped with crunch spicy tuna, jalapeño, and tobiko with spicy sauce.

Shrimp tempura, spicy tuna, and avocado inside with seared salmon on top. Served with Chef's special sauce.

Happy Yellowtail

Yellowtail, avocado, and crab meat inside topped with crunch spicy yellowtail.

Shrimp tempura and avocado topped with eel and avocado with eel sauce.

Temptation Roll

Shrimp tempura and spicy tuna inside topped with avocado and spicy crab with Chef's special sauce.

Beauty Alaska Roll

Crunch spicy salmon and avocado inside topped with seared salmon, guacamole, and masago.

Crab meat tempura, spicy tuna, and avocado inside topped with seared white tuna.

Veggie Fashion Roll

Sweet potato, green bean tempura, cucumber, avocado, oshinko, and lettuce wrapped with soybean paper.

Sauce and others

Plain lomein (large)

General tso Sauce

Spicy Mayo sauce

DESSERTS

D1. Mango Ice Cream

D2. Red Bean Ice Cream

D3. Green Tea Ice Cream

D4. Fried Banana

D5. Asian Donuts

DRINKS

ASIAN GARDEN CATERING MENU

*Please allow 20 to 30 minutes to prepare.*

30 pieces per tray.

Spring Roll Tray

40 pieces per tray.

Pork Dumpling Tray

50 pieces per tray.

General Tso's Chicken Tray

Lo Mein Noodles Tray

Fried Rice Tray

Stir-Fried String Beans Tray

Beef with Broccoli Tray

Chicken with Broccoli Tray

Kung Pao Chicken Tray

Shrimp with Vegetable Tray

SUSHI PARTY TRAY

*Please allow 20 to 30 minutes to prepare.*

Three California rolls, three spicy tuna rolls, three crunch shrimp rolls, and three spicy crab rolls.

One California roll, one dragon roll, 12 pieces of nigiri, 20 pieces of sashimi.

Two California rolls, two eel cucumber rolls, two Philadelphia rolls, one pink lady roll, one dancing dragon roll, and one Boston roll.

One pink lady roll, one futo maki roll, 14 pieces of nigiri, and 28 pieces of sashimi.

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